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Sari is an award-winning cookbook author and culinary television producer, whose career began as one of the first female line-cooks at Charlie Trotter’s. A graduate of the Culinary Institute of America who also has a BS from the University of Illinois, Sari co-wrote 13 of Trotter’s James Beard A
The southern state of Virginia is well known for its hospitality and also for mastering the art of cooking smoked meats. The Smithfield Hams are the best example. Cooked in a long smoky process, learnt by locals from Native Americans, these veal hams taste like.
This year's Halloween celebrations saw a big menu change. We decided to make each and every dish and beverage color orange. Also we've chosen our main course for that event to be a veal steak with a spicy pumpkin sauce...
Being “farm-to-table,” or devoted to “seasonal-local” practices is practically second nature at NYC restaurants today.