Menu

SNACKS & STARTERS

 

Wicked Good Calamari

Perfectly golden fried calamari tossed in our secret seasoning with banana peppers, kalamata olives and parmesan. Served with a savory marinara sauce on the side for your dipping pleasure   9

 

Crispy Fried Mussels

Our tasty native mussels are deep fried until golden…Served with a side of  each of our house made marinara and lemon aioli   11

 

French Fried Asparagus

Tender fresh asparagus spears lightly breaded and fried and served with our own Cabernet ketchup…An award-winning must try!   10

 

Glidden Point Oysters on the Half Shell  GF

6 fresh oysters from Maine’s finest harvester are served chilled on the half shell with cocktail sauce, horseradish and lemon.  Doesn’t get any better… 16

 

Drunken Mussels    GF

This is a seriously delicious way to eat fresh local mussels…We steam them in a flavorful wine-based broth with garlic butter , lemon, white wine and parsley.  Served with grilled bread.   12

 

Lulu’s Maine Crab Cakes

These lovelies are packed with fresh Maine crabmeat and Lulu’s secret mix of herbs to make an amazing culinary delight. If you’re a crab cake aficionado, you will absolutely put these at the top of your list.    12

 

Saint George Steamed Clams  GF

1 ½ lbs. of freshly dug steamers from the Saint George River. Customers say they are sweet like candy and the best clams around.  Served with melted butter and broth.   16

 

Shore is Good Seafood Dip  GF

You will love this chilled Maine classic dip, full of chopped clams, baby shrimp and lobster meat.  Served with a pile of Ruffles, of course   10

 

Bacon Wrapped Vinalhaven Scallops  GF

A mouth watering combination of scallops harvested from Penobscot Bay woven on a skewer with thick cut bacon and served with a side of our Maine maple mustard glaze.  14

 

Classic Shrimp Cocktail   GF

6 large succulent shrimp served chilled with our house made cocktail sauce and a lemon wedge.  10

SOUPS & SALADS

 

Seafood Chowder   GF

Home made New England style with more seafood than chowder! Loaded with haddock, clams, scallops and shrimp

8 oz. cup  7     16 oz. bowl   12

 

LuLu’s Lobster Bisque  GF

Sinfully rich and creamy, with bits of sweet lobster throughout – one taste and you’ll agree, this is the best around.

8 oz. cup  9     16 oz. bowl  16

 

Mammy’s Clam Chowder  GF

Traditional New England Style Clam Chowder with tons of tender sweet clamss… Creamy, comforting and so New England!

8 oz. cup  9     16 oz. bowl  16

 

Claw’s Signature Sampler

A 6 oz. cup of each of our 3 homemade soups, plus a Lulu’s crabcake!  Decision made – Whew!    18

 

Tidal Trio Salad  GF

This is the salad that went viral on the Internet…A scoop of fresh  Lobster Salad, Crab Salad and Shrimp Salad atop beautiful seasonal mixed greens with your choice of homemade dressing  20

 

Seasonal Garden Salad   GF

A work of art!  A crisp variety of greens are tossed with seasonal vegetables and fruit with dressing on the side.  8

DRESSINGS
Maine Blueberry Balsamic Vinaigrette, Champagne Shallot Vinaigrette,
Chunky Blue Cheese, Parmesan Peppercorn Ranch, Honey Garlic Dijon, Caesar

 

Caesar Salad

Freshly chopped crisp romaine lettuce, our house made Caesar dressing, shredded parmesan cheese and seasoned croutons   8

Additions to Seasonal Garden or Caesar Salad

Lobster Salad  + 14     Crab Salad  + 12     Shrimp Salad  + 9
Salmon Filet  + 10     Steak Tips  + 12     One Crab Cake  + 7
Fried or Grilled  Chicken  + 6    Fried or Broiled Haddock  + 8

ROLLS AND SANDWICHES

Each served with potato chips and a pickle spear
Gluten free rolls available + 2

 

Lobster Roll – Rockland’s “Finest Kind”

Voted #1 in Knox County 2017!  We start with a buttery toasted New England style roll and then overload it with freshly picked lobster meat with just a touch of Hellmann’s mayo – that’s it!   $Market       

Oh, if you’re a flatlandah or from away – okay! – you can have it with hot buttah…  $Market

 

Lobster Roll – The “CLAW”SSOL!!!

Not for the faint of heart.  The same deliciousness as our “Finest Kind” but big boy style…A foot long buttery toasted New England style roll and topped with a full pound – yes one full POUND – of freshly picked lobster meat lightly tossed with Hellmann’s……OH MY! $Market

Oh, if you’re a flatlandah or from away – okay! – you can have it with hot buttah…  $Market

 

Claws Haddock Tacos

Fresh made pico de gallo, cilantro lime créma, fresh crispy slaw and perfectly fried haddock on a warm flour tortilla. Baja ain’t got nothing on these… WOW. 3 to an order   14

 

Claws Lobster Burger

Our very own creation that will blow away your taste buds!  We start with fresh lobster meat and form it into a “patty” with a little softened butter, then lightly bread it and flash fry.  It’s served with lettuce, tomato and fresh lemon aioli on a toasted brioche bun.   $Market

 

LuLu’s Crab Cake Burger

A jumbo-sized fresh crab cake, lightly fried topped with crisp lettuce, tomato, red onion and a side of our homemade tartar sauce then served on a toasted brioche bun    13      add cheese for 1

 

Cheesy Crab or Lobster Quesadilla

A butter grilled flour or corn tortilla stuffed with freshly picked lobster or crabmeat and topped with melted Havarti cheese..  Served with lemon-zested sour cream and chives.   Lobster  17   Crabmeat   15

 

Downeast Po’ Boys

A Maine/Louisiana combination that will make you say “OooooohWeeeeeeeee, ahuh!!!”  Fresh delicious fried seafood is piled onto a perfectly toasted French style roll with shredded lettuce, tomato , pickles and a house made spicy remoulade sauce on the side.

Oyster 17    Clam 16
Shrimp 14   Haddock  14
Scallop 16

 

Claws Signature Haddock Sandwich

A generous fillet of flaky, tender North Atlantic haddock topped with our secret sauce and broiled. Served on a butter toasted brioche roll with lettuce, tomato, red onion and a side of our home made tartar sauce and a lemon wedge (A bit messy, but worth it!)  11      add cheese for 1

 

Fried Haddock Sandwich

A generous haddock fillet lightly breaded then fried ‘til golden brown. Served on a butter toasted brioche roll with lettuce, tomato, red onion and a side of our home made tartar sauce.    10    add cheese for 1

 

Penobscot Bay Crabmeat Roll

The sweetest, tastiest, freshest crab meat ever – really, ever!  Mixed with a little Hellmann’s and loaded on a buttery toasted New England-style hot dog roll.  17    Make it a melt    18

 

Shrimp Roll (Fried or Cold Salad)

These are the small, North Atlantic water shrimp that are so sweet and tender.  Served on a buttery toasted New England-style hot dog roll.    13

 

Fried Scallop Roll

Our Penobscot Bay harvested scallops fried just right and piled into a butter-toasted hot dog roll, served with home made tartar sauce 16

 

Fried Clam Roll

We use only small, native, whole-belly clams that are fried to golden perfection and served on a buttery toasted New England-style hot dog roll    16

 

Grilled Salmon Sandwich

A fillet of Atlantic Salmon is fired grilled and topped with crisp lettuce, tomato, red onion and a side of our homemade tartar sauce and served on a toasted brioche bun    12

 

Back Yard Burger

Not just another boring burger – ours is a half a pound of freshly-ground “primal cuts” of Angus beef, which are the trimmings from rib eyes, T-bones and tenderloins.  These trimmings make the tastiest and juiciest burger ever!  Cooked your way, served with lettuce, tomato, red onion and pickle    10

Make it a Royale:  Swiss, Cheddar, American, Blue, Pepper Jack or Havarti   for 1

Add thick cut bacon for 1

 

Not a Mainer’s Chicken Sandwich

We start with a brined chicken breast, charbroil it perfectly, then we layer it on a toasted brioche bun with thick slab bacon, crispy lettuce, potato chips and our jalepeño lime mayo.  Ayuh…   10

ROCKLAND LOBSTER DINNERS

 

Taste of Maine Lobster Dinner  GF

1½ lb. lobster, corn on the cob, coleslaw, sweet roll and drawn butter.  $ Market

 

Rockland Shore Dinner  GF

1¼ lb. lobster, steamed clams & mussels, corn on the cob, coleslaw, sweet roll and drawn butter  $ Market

 

Ultimate Down East Feast  GF

1½ lb. lobster, 8oz cup of chowder, steamed clams & mussels corn on the cob, coleslaw, sweet roll and drawn butter  $ Market

 

Lazy Lobster Dinner  GF

Don’t want to do the “dirty work”?  Let us sauté the meat of a fresh 1½ lb. lobster in butter for you and serve it with corn on the cob, coleslaw and a sweet roll   $ Market

 

Jumbo Lobster Dinner  GF

Various sizes available daily, served with corn on the cob, coleslaw, sweet roll and drawn butter   $ Market

HOUSE SPECIALTIES

All specialties are served with your choice of one side dish
Gluten free pasta available + 2

 

Lobster Mac ‘n Cheese

Voted First Place Maine Lobsterpalooza People’s Choice & Professional Chef Awards, but we invite you to judge for yourself… Unbelievable decadent and full of freshly picked lobster meat in a creamy three-cheese sauce with penne pasta, topped with thyme-buttered crumbs, shredded parmesan and scallions. Sautéed to order – a must try!  24

 

Crab Mac ‘n Cheese

Hold the lobster, add freshly picked crabmeat instead!!  20

 

Garden Veggie Mac ‘n Cheese

We saute a variety of good-for-you vegetables (like kale, spinach, broccoli, carrots, cauliflower, green beans, grape tomatoes, peppers and red onion) and add them into our decadent cheese sauce and penne pasta  15

 

Pan Seared Scallops With Brown Butter Sauce  GF

Fresh sea scallops are pan seared in brown butter and topped with crispy-fried sage and garlic   22

 

Strawberry Rhubarb Grilled Salmon  GF

A fresh skinless salmon filet is chargrilled and glazed with strawberry rhubarb compote    20

 

Mussels Marinara

Tender mussels are sautéed and tossed in marinara sauce, served over penne pasta and topped with shredded parmesan and parsley   18

 

Bourbon Steak Tips  GF

Our house marinated tenderloin tips are bursting with flavor and perfectly chargrilled   20

 

Surf & Turf  GF

A split & buttered lobster tail and our house marinated tenderloin tips make a perfect combination   26

 

Baked Stuffed Haddock

A whole haddock fillet is baked with a fresh seafood stuffing   18

DRINKS

 

Local Beer On Tap
Red Claw Ale (Gritty McDuff’s)    4.75/pint –or- 6.25/22 oz.
Vacationland Summer Ale (Gritty McDuff’s)    4.75/pint –or- 6.25/22 oz.
Frye’s Leap IPA (Sebago Brewing Co.)     5.25/pint –or- 6.75/22 oz.
White (Allagash Brewing Co.) 5.25/pint –or- 6.75/22 oz.

Bottled Beer – Local   4.50
Lobster Ale (Belfast Bay Brewing Co.)    
Samuel Adams Lager 
Rock Harbor Breakwater Wheat 
Seadog Blueberry Ale

 

Bottled Beer – Domestic    3.50
Budweiser
Bud Light 
Miller Lite
O’Doul’s N/A

 

Bottled Beer – Imported    4
Also Serving…    3.50
Angry Orchard Hard Cider
Corona 
Heineken

 

House Wines by the Glass     glass  7  -or-  vacation size  12
Pinot Grigio ∙ Chardonnay ∙ White Zinfandel ∙ Sauvignon Blanc ∙ Cabernet Sauvignon

 

Sparkling   9
Prosecco    187 ml. bottle

 

Mimosa or Hibiscus   8
Sparkling wine with your choice of either orange juice or cranberry juice

 

Wines & Champagne by the Bottle   prices vary by label
Our selection changes often – check the bottle shelf!

 

Non-Alcoholic
Can of Coke, Diet Coke, Sprite, Ginger Ale or Moxie    1.50
Poland Spring Bottled Water    1.50
Perrier    3
Home Made Lemonade  2.75
Freshly Brewed Iced Tea   2.75
Real Blueberry Lemonade  3.75
Real Strawberry Lemonade  3.75
Shirley Temple  3
Captain Eli’s Root Beer     3.50
Captain Eli’s Blueberry Soda     3.50
Milk    small  2    large  3
Chocolate Milk    small 2.25    large  3.25
Starbuck’s Pike’s Place Coffee    2
Hot Tea    1.50
Juice  (Apple, Orange or Cranberry)  small 2  large 3

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Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
PLEASE ADVISE US OF ANY FOOD ALERGIES WHEN ORDERING.
Prices are subject to change
GF = gluten free