Menu

EVER-SO-TASTY

SNACKY THINGS

Wicked Good Calamari

Perfectly lightly golden fried calamari tossed in our secret seasoning and topped with mild banana peppers, Kalamata olives and crumbled feta. Drizzled with a balsamic syrup.   12

Lobster Claw Cocktail GF

Just as it amazingly sounds! You get 5 freshly picked lobster claws served with our house made garlic lemon aioli and a lemon wedge.   18

Hot & Crabby Artichoke Dip GF with GF Roll

Creamy gooey cheesy goodness loaded with fresh Maine crab meat and artichoke topped with parmesan and
scallions, served with seasoned bread sticks, oohhh yes!   15

Coconut Curry Mussels with White Ale GF with GF Roll

Creamy Allagash White Belgian Ale is combined with an intense green curry broth, onions and peppers, creating a mellow but flavorful dish with fresh Maine mussels. Served with warm breadsticks to sop up the goodness!   14

French Fried Asparagus

Tender fresh asparagus spears lightly breaded and fried and served with our own Cabernet ketchup…An
award-winning must try!   10

Maine Blueberry Pico de Gallo & Chips GF

House made pico de gallo with Maine blueberries added in for some wicked good Maine flavah – it’s delicious! Served with tortilla chips.   7

Firecracker Shrimp

Our tasty native shrimp are crispy deep fried, then tossed in a creamy-sweet-spicy house made sauce and garnished with fresh scallion. They are “straight fire”, as your teenager will say…..
12

Truffle Parmesan Fries    GF

A shareable pile of our delicious French fries drizzled with Fiore truffle oil and dusted with parmesan. Served with malt vinegar aioli. Trust us – you will be back for more.   11

Award Winning

Chowdah’s

Best of the Best Knox County 2018 & 2019 & 2020 – made fresh daily.
All gluten free!

LuLu’s Lobster Bisque
Mammy’s Clam Chowder
8 oz. cup     8   16 oz. bowl     14 
 
LuLu’s Lobster Stew
8 oz. cup     12   16 oz. bowl     22 

GO FOR SOME

GREENERY

All salads are entrée size

Red, White & Blue   GF

Feeling patriotic and hungry? Mixed crisp greens, sliced strawberries, dried blueberries, house-made candied walnuts, red onion and crumbled blue cheese served with our Maine Blueberry Vinaigrette on the side.  12

All Hail Caesar Salad   GF no peppers

A split heart of Romaine, homemade garlicky Caesar dressing, crumbled bacon, crispy sweet red pepper, red onion and lemon. Julius himself orders this every time…  11

Tidal Trio Salad  GF

This is the salad that went viral on the Internet…A scoop of each of fresh lobster salad, crab salad and
shrimp salad atop seasonal mixed greens with your choice of homemade dressing on the side.  24

Lobster & Shells  GF

A refreshing summer salad for lobster lovers! Chunks of fresh picked lobster meat, fire roasted corn,
cherry tomatoes, yellow bell pepper and scallions tossed in a lemon dill aioli with shell pasta.  18

Seasonal Garden Salad   GF

A crisp variety of greens are tossed with seasonal vegetables and your choice of
dressing on the side. 9

HOUSE MADE DRESSINGS
Maine Blueberry Balsamic Vinaigrette, Champagne Shallot Vinaigrette, Blue Cheese, Ranch, Caesar

SALAD ADDITIONS
Lobster Salad +$15 Crab Salad +$13 Shrimp Salad +$10 Pan Seared Scallops +12
Salmon Filet +$12 Steak Tips +11 Fried or Grilled Chicken +$7 Fried or Broiled Haddock +$9

WICKED

FANTASTICO

TACO BAR

Two fresh tacos (of the same kind) are filled with crispy, zesty slaw and
cilantro lime crèma on your choice of flour or white corn tortilla.
Served with crispy tortilla chips and a side of our house made blueberry pico de gallo

 Fried Haddock Tacos   14
Butter Poached Lobster Tacos   19 GF with corn tortilla
Firecracker Shrimp or Chicken Tacos   15
Fried Clam Tacos   18
Blackened Salmon Tacos   15 GF with corn tortilla

BEST BY FAR

BURGERS

Udi’s gluten free buns available +$2

Ultimate Surf & Turf Burger GF on GF roll

Oh no we didn’t! An epic taste sensation! We start with our ½ lb. primal cut burger patty, top it with Bourbon Bacon Jam, then we add butter-poached lobster meat, lettuce, tomato and onion and finally a smear of Garlicky Baconnaise. Heaven is here!   18

Back Yard Burger GF on GF roll

Not just another boring burger – ours is a half a pound of freshly-ground “primal cuts” of Angus beef, which are the trimmings from rib eyes, T-bones and tenderloins.
These trimmings make the tastiest and juiciest burger ever!
Cooked your way, served with lettuce, tomato, red onion and pickle. 11
Make it a Royale: Swiss, Cheddar, American, Blue, Pepper Jack or Havarti for 1
Add thick cut bacon for 2, Add sliced avocado for 1.5

Make it a Royale:  Swiss, Cheddar, American, Blue, Goat, Feta, Pepper Jack or Havarti   for 1

Add thick cut bacon for 2

Bacon-Bacon-Bacon-Bacon Burger GF on GF roll

No, you’re not seeing quadruple. First, our ½ lb. Angus patty is mixed with thick crumbled bacon. After it’s grilled to your liking, it’s topped with white cheddar cheese, more crispy thick cut bacon, tomato, lettuce and onion, Bourbon Bacon Jam and finally, a smear of Garlicky Baconnaise. A bacon lover’s dream come true!   14

LuLu’s Crab Cake Burger GF on GF roll

A jumbo-sized fresh crab cake, lightly fried topped with crisp lettuce, tomato, red onion and a side of our homemade tartar sauce then served on a toasted brioche bun. 15 add cheese for  1

Grilled Salmon Burger

A fillet of fresh Atlantic Salmon is fire grilled and topped with crisp lettuce, tomato, red onion and a side of our homemade lemon aioli and served on a toasted brioche bun. 14

Charbroiled Chicken Burger

We start with a brined tenderized local chicken breast rubbed in honey and garlic, charbroil it perfectly, then we layer it on a toasted brioche bun with thick slab bacon, crispy lettuce, potato chips and our sweet-spicy mayo. Ayuh…  12

The Real Deal Veggie Burger

Made in-house and incredibly tasty! We top the grilled patty with swiss cheese, lettuce, tomato and red onion, along with a side of lemon garlic aioli.  14

LOBSTER DINNERS

You may sub a baked potato for the corn or the slaw for $2, loaded for $3

Taste of Maine Lobster Dinner  GF no biscuit

1½ lb. lobster, corn on the cob, coleslaw, buttermilk biscuit and drawn butter. $ Market

Rockland Shore Dinner  GF no biscuit

1¼ lb. lobster, steamed clams and mussels, corn on the cob, coleslaw, buttermilk biscuit and drawn

Lazy Lobster Dinner  GF no biscuit

Don’t want to do the “dirty work”? Let us sauté up all the meat of a fresh lobster in butter for you and
serve it with corn on the cob, coleslaw and a buttermilk biscuit $ Market

Big Boy Lobster Dinner  GF no biscuit

The biggest lobsters caught today served with corn on the cob, coleslaw, buttermilk biscuit and drawn
butter. Based on availability – ask what we have today! $ Market

SPECIALTY LOBSTER DISHES

Each served with your choice of one side:
French fries, onion straws, demi salad, corn on the cob, pasta salad, baked beans, coleslaw, bean salad, baked potato, biscuit, apple sauce or potato chips
Gluten free pasta available +$2

Lobster Mac ‘n Cheese GF with GF pasta

Voted First Place, Maine Lobsterpalooza People’s Choice & Professional Chef Awards, but we invite you to
judge for yourself… Unbelievable decadent and full of freshly picked lobster meat in a creamy threecheese sauce with penne pasta, topped with thyme-buttered crumbs, shredded parmesan and scallions. Sautéed to order – a must try!   24

Lobster Shortcake with Cognac Cream Sauce

This is a very old New England recipe, straight out of my Mammy’s cookbook. It’s everything you’re
picturing and more! Chunks of freshly picked lobster meat are sautéed in butter, Cognac and cream and served over a large split buttermilk biscuit  24

NOW WE’RE ON A

ROLL

ROLLS AND SANDWICHES

Claws Signature Broiled Haddock Sandwich GF on GF bun

A ginormous fillet of flaky, tender North Atlantic haddock topped with our secret sauce and broiled. Served on a butter toasted brioche roll with lettuce, tomato, red onion and a side of our homemade tartar sauce and a lemon wedge (A bit messy, but worth it!). 14    add cheese for 1

Classic Fried Haddock Sandwich

The same ginormous haddock fillet as above is lightly breaded then fried ‘til golden brown. Served on a butter toasted brioche roll with lettuce, tomato, red onion and a side of our homemade tartar sauce.  13
add cheese for 1

Penobscot Bay Crabmeat Roll GF on GF bun

The sweetest, tastiest, freshest crab meat ever – really, ever! Mixed with a little Hellmann’s and loaded on a buttery toasted New England-style hot dog roll.  18    Make it a melt with Havarti on a brioche instead   19

Shrimp Roll (Fried or Cold Salad) Cold Salad GF on GF bun

These are the small, North Atlantic water shrimp that are so sweet and tender. Served on a buttery toasted New England-style hot dog roll.     14

Fried Scallop Roll

Our Penobscot Bay harvested scallops fried just right and piled into a butter-toasted hot dog roll, served with home made tartar sauce. 17

Fried Clam Roll

We use only small, native, whole-belly clams that are fried to golden perfection and served on a buttery toasted New England-style hot dog roll with a side of homemade tartar sauce.     18

I’LL TAKE MINE

FRIED

FRIED BASKETS

All Baskets are served with fries and coleslaw and your choice of sauce
You may sub your fries for onion straws or a baked potato for $2, loaded baked for $3

Whole Belly Clam Basket   $24
Haddock Basket   $18
Scallop Basket   $22
Shrimp Basket   $18
Calamari Basket   $14
Chicken Tender Basket   $12

Double the Portion / Hold the Sides!

THESE PORTIONS ARE HUGE!
No side dishes – just delicious fresh fried seafood with your choice of sauce

Whole Belly Clams   $30
Haddock   $24
Scallops   $28
Shrimp   $24
Calamari    $20
Chicken Tenders   $18

PRACTICALLY SINFUL

SPECIALTIES

Each served with your choice of one side:
French fries, onion straws, demi salad, corn on the cob, pasta salad, baked beans, coleslaw, bean salad, baked potato, biscuit, apple sauce or potato chips
Gluten free pasta available +$2

Baked Stuffed Haddock

Classic! A whole fresh haddock fillet filled with fresh seafood stuffing and topped with lemon butter sauce
and parmesan cheese. 22

Maine Seafood Casserole GF no crumbs

This old-fashioned New England recipe bakes haddock, lobster, scallops and shrimp in a creamy casserole
with a thyme crumb topping. 28

Broiled Seafood Delight  GF

A trio of favorites! Haddock, scallops and jumbo shrimp are broiled in a light flavorful broth. 26

Bourbon Bacon Scallops  GF

Large fresh sea scallops are pan sautéed with our bourbon bacon jam and topped with fresh sage. 24

Blackened Shrimp over Creamy Parmesan Pasta  GF with GF pasta

Medium size sweet shrimp are pan blackened and served on penne pasta tossed in a creamy parmesan
sauce. 20

Strawberry Rhubarb Grilled Salmon  GF

A fresh skinless salmon filet is brushed with a lemon herb soy sauce, then chargrilled and glazed with
house made strawberry rhubarb compote    20

Seared Ahi Tuna  GF

We pan sear Ahi tuna rare, slice it and plate it over an Asian carrot salad, along with a crispy coconut
sticky rice cake with wasabi cream, sriracha, soy sauce and a pickled ginger garnish. Topped with toasted sesame seeds and scallions
24

Bourbon BBQ Steak Tips  GF

Our house marinated tenderloin tips are bursting with flavor and perfectly chargrilled to your liking    20
 

Firecracker Chicken  GF

Local chicken breast is marinated, cut into chunks then fried golden and dipped in our amazing
firecracker sauce, sprinkled with scallions. Tender and tasty! 16
 

Garden Veggie Mac ‘n Cheese  GF with GF pasta

An array of sautéed fresh seasonal vegetables in our cheese sauce is tossed with penne, topped with thyme buttered crumbs, parmesan and scallions 16
Substitute gluten free pasta +2 add pan-seared scallops +12 add jumbo shrimp +10 add lobster +14 add grilled chicken breast +7

HOW ‘BOUT SOMETHING

ON THE SIDE

Claws Classic French Fries    small  3  large  6 GF
Onion Straws     small  4  “mountain”  8
Summer Pasta Salad     2.50
Corn on the Cob 2.50 GF
Bean Salad 2.50 GF
Cole Slaw    2.50 GF
New England Baked Beans    2.50 GF
Baked Potato    (butter, sour cream)   3 GF
Loaded Baked Potato    (cheddar, bacon crumbles, butter & sour cream)   4 GF
Grilled Buttermilk Biscuit & Butter    2.50
Apple Sauce  1 GF
Potato Chips  1 GF

Extra Butter sm 1 large 2 GF
Extra Sour Cream .75 GF
Bourbon Bacon Jam 2 GF
Garlicky Baconnaise 1 GF

JUST FOR THE

KIDDOS

Pirate’s Treasure Chest

Please – for pirates 10 and under only
A “Treasure Chest” is filled with your choice of main dish below, French fries, apple
sauce and a temporary pirate tattoo! Arrrrggggh! 7
Gluten free roll +2

 Kraft™ Mac ‘n Cheese
Haddock Nuggets
Chicken Tenders
Hot Dog GF on GF roll
Cheese Quesadilla GF on corn tortilla
Fried Shrimp

THIRST-QUENCHING

DRINKS

Mixed Drinks

All mixed drinks are in cans 9

Margarita
Gin & Tonic
Cosmopolitan
Bloody Mary
Rum & Cola
Single Malt Whiskey & Soda
Moscow Mule
Hibiscus Spritzer

Beer On Tap

Baxter Blueberry Ale
Pemaquid Bold Coast Brown Ale
Samuel Adams Summer Ale
Sebago Frye’s Leap IPA
Allagash White Belgian
Geary’s Pale Ale
6.25/16 oz.   –or-   7.75/22 oz.

Bottles of Beer
Samuel Adams Boston Lager   5.00
Corona   4.50
Budweiser   4.00
Bud Light   4.00
Miller Lite   4.00
O’Doul’s N/A   4.00
Angry Orchard Hard Cider   4.50
Twisted Tea   4.50

Cans of Beer
Narragansett Fresh Catch Golden Ale   5.00
White Claw Raspberry Hard Seltzer   5.00

House Wines by the Glass
Riesling · Pinot Grigio · Chardonnay · White Zinfandel · Sauvignon Blanc
Merlot · Cabernet Sauvignon

  9 oz. glass 7     Vacation Size! (16 oz. glass) 12

Sparkling   
Blueberry Spritzer 8
Prosecco 187 ml. bottle 9
Mumm Napa 750 ml. bottle 44

Wines by the Bottle

See our Wine Shelf for today’s bottle offerings

Non-Alcoholic
Can of Coke, Diet Coke, Sprite, Ginger Ale or Moxie     1.95
Poland Spring, Maine Bottled Water     2.25
San Pellegrino     3.75
Home Made Lemonade  3
Freshly Brewed Iced Tea   3
Real Blueberry Lemonade  4
Real Strawberry Lemonade   4
Shirley Temple   3.50
Captain Eli’s Root Beer      3.50
Captain Eli’s Blueberry Soda      3.50
Milk    small  2.25    large  3.25
Chocolate Milk    small 2.50    large  3.50
Apple, Orange or Cranberry Juice  small 2.25  large 3.75
Starbuck’s Pike’s Peak Coffee    2.75
Hot Tea    1.75

***Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. ***
Claws makes every attempt to identify ingredients that may cause an allergic reaction for those with food allergies. However, there is always risk of contamination as in our kitchen we use products such as milk, eggs, gluten, seafood and tree nuts. Although we have strict cross contamination policies; we cannot guarantee a total absence of these products in any of our cuisine. Customers with food allergies must be aware of this risk. Claws and/or its employees will not assume any liability for adverse reactions from the food consumed, or items one may come into contact with while eating any of our meals.
PLEASE ADVISE US OF ANY FOOD ALLERGIES WHEN ORDERING.
***Prices are subject to change
GF = gluten free