Rockland’s Lobster Eatery




Wicked Good Calamari

Perfectly lightly golden fried calamari tossed in our secret seasoning and topped with sliced sweet red peppers, kalamata olives and crumbled feta. Drizzled with a balsamic syrup.   12


Molten Lobster Dip

Creamy gooey cheesy goodness loaded with fresh Maine lobster topped with parmesan and scallions, served with sea salt & pepper crostini, oohhh yes! …  16


Old Fashioned Clam Fritters

The classic New England recipe that people love! Made with freshly chopped clams – they are fried perfectly golden and crispy on the outside and are contrasted with a soft and pillowy inside. You must dip them in our homemade tartar sauce for the full effect!   12


Firecracker Shrimp

Our tasty native shrimp are crispy deep fried, then tossed in a creamy-sweet-spicy house made sauce and garnished with fresh scallion. They are “straight fire”, as your teenager will say…..


Salmon Louie Lettuce Cups   GF

Freshly broiled salmon filet is flaked and tossed in house-made Louie Sauce and presented in butter lettuce cups garnished with fresh dill, capers, red onion, grape tomatoes, radish, cucumber and
hardboiled egg. Old school delish!


Truffle Parmesan Fries    GF

A shareable pile of our delicious French fries drizzled with Fiore truffle oil and dusted with parmesan. Served with malt vinegar aioli.   10


Downeast Clam Dip    GF

Full of sweet chopped clams and soooooo addictive! Served only with Ruffles, of course! Who doesn’t love chips and dip?  10


Bourbon Bacon Scallops on the Half Shell

Pan seared fresh local diver scallops sautéed in our bourbon bacon jam, served atop a real scallop shell. Here’s a treat – take the shell home with you!    14


Baked Clams Casino

A classic New England dish combining chopped clams, bacon, garlicky butter, parmesan and white wine with a seasoned bacon crumb topping. There’s no gamble here…    13


Mountain of Crispy Fried Onion Strings

A “huuuuge” pile of thinly sliced sweet onion strings, lightly breaded and dusted with seasonings, served impressively tall with a side of honey sriracha mayo for dipping.    8


Grilled & Chilled Shrimp Cocktail    GF

Meaty grilled and seasoned jumbo shrimp served with our zesty homemade cocktail sauce   12


Lulu’s Maine Crab Cakes

These lovelies are packed with fresh Maine crabmeat and Lulu’s secret mix of herbs to make an amazing culinary delight. If you’re a crab cake aficionado, you will absolutely put these at the top of your list.    12


Saint George Steamed Clams  GF

1 ½ lbs. of freshly dug steamers from the Saint George River. Customers say they are sweet like candy and the best clams around.  Served with melted butter and broth.   16

Award Winning



Best of the Best Knox County 2018 & 2019 – made fresh daily
All gluten free!

8 oz. cup     8   16 oz. bowl     14 

Maine Haddock Chowder   LuLu’s Lobster Bisque   Mammy’s Clam Chowder



All salads are entrée size


Red, White & Blue   GF

Feeling patriotic and hungry? Mixed crisp greens, sliced strawberries, dried blueberries, house-made candied walnuts, red onion and crumbled blue cheese served with our Maine Blueberry Vinaigrette on the side.  12


All Hail Caesar Salad   GF no peppers

A split heart of Romaine, homemade garlicky Caesar dressing, crumbled bacon, crispy sweet red pepper, red onion and lemon. Julius himself orders this every time…  10


Tidal Trio Salad  GF

This is the salad that went viral on the Internet…A scoop of fresh lobster salad, crab salad and shrimp salad atop beautiful seasonal mixed greens with your choice of homemade dressing on the side.  22


Seasonal Garden Salad   GF

A crisp variety of greens are tossed with seasonal vegetables with your choice of dressing on the side.  9

Maine Blueberry Balsamic Vinaigrette, Champagne Shallot Vinaigrette, Blue Cheese, Ranch, 1000 Island, Caesar

Lobster Salad +$15   Crab Salad +$13   Shrimp Salad +$10   Pan Seared Scallops +12
Salmon Filet +$10   Steak Tips +11   Fried or Grilled Chicken +$7   Fried or Broiled Haddock +$8




Two fresh tacos (of the same kind) are filled with crispy, zesty slaw and
cilantro lime crèma on your choice of flour or white corn tortilla.
Served with crispy tortilla chips and a side of our house made blueberry pico de gallo

 Fried Haddock Tacos   14
Butter Poached Lobster Tacos   20
Firecracker Shrimp Tacos   15
Fried Clam Tacos   18
Blackened Salmon Tacos   15
Grilled Chicken Tacos   12




Ultimate Surf & Turf Burger

Oh no we didn’t! An epic taste sensation! We start with our ½ lb. primal cut burger patty, top it with Bourbon Bacon Jam, then we add butter-poached lobster meat, iceberg lettuce, tomato and a smear of Garlicky Baconnaise. Heaven is here!   18


Back Yard Burger

Not just another boring burger – ours is a half a pound of freshly-ground “primal cuts” of Angus beef, which are the trimmings from rib eyes, T-bones and tenderloins. These trimmings make the tastiest and juiciest burger ever! Cooked your way, served with lettuce, tomato, red onion and pickle.   11

Make it a Royale:  Swiss, Cheddar, American, Blue, Goat, Feta, Pepper Jack or Havarti   for 1

Add thick cut bacon for 2


Bacon-Bacon-Bacon-Bacon Burger

No, you’re not seeing quadruple. First, our ½ lb. Angus patty is mixed with crumbled bacon. After it’s grilled to your liking, it’s topped with white cheddar cheese, crispy thick cut bacon, chargrilled tomato, lettuce, Bourbon Bacon Jam and finally, a smear of Garlicky Baconnaise. A bacon lover’s dream come true!   14


LuLu’s Crab Cake Burger

A jumbo-sized fresh crab cake, lightly fried topped with crisp lettuce, tomato, red onion and a side of our homemade tartar sauce then served on a toasted brioche bun. 13 add cheese for  1


Grilled Salmon Burger

A fillet of fresh Atlantic Salmon is fire grilled and topped with crisp lettuce, tomato, red onion and a side of our homemade lemon aioli and served on a toasted brioche bun. 14


Charbroiled Chicken Burger

We start with a brined tenderized local chicken breast rubbed in honey and garlic, charbroil it perfectly, then we layer it on a toasted brioche bun with thick slab bacon, crispy lettuce, potato chips and our sweet-spicy mayo. Ayuh…  12


The Real Deal Veggie Burger

Made in-house and incredibly tasty! We top the grilled patty with swiss cheese, lettuce, tomato and red onion, along with a side of lemon garlic aioli.  14





Each served with potato chips and a pickle spear
Gluten free rolls and buns available +$2
Flatlandah style (with butter) +$1


Rockland’s “Finest Kind”
We start with a buttery toasted New England-style roll and then overload it with freshly picked lobster meat with a just a touch of Hellmann’s – that’s it! $ Market


The “Claw”ssol Lobster Roll – A full pound of lobster meat!

A foot-long buttery toasted roll is filled with a full pound -yes, a FULL POUND – of freshly picked lobster meat mixed with just a touch of Hellmann’s Mayo. $ Market



You haven’t lived until you’ve tasted fresh caught Maine lobster right out of the shell.
Just lobster, butter and fighting tools – you do the work!


1 lb. Lobster  $ Market
1 ¼ lb. Lobster  $ Market
1 ½ lb. Lobster $ Market
2 lb. Lobster $ Market



You may sub a baked potato for the corn or the slaw for $2, loaded for $3


Taste of Maine Lobster Dinner  GF no biscuit

1½ lb. lobster, corn on the cob, coleslaw, buttermilk biscuit and drawn butter. $ Market


Rockland Shore Dinner  GF no biscuit

1¼ lb. lobster, steamed clams, corn on the cob, coleslaw, buttermilk biscuit and drawn butter
$ Market


Lazy Lobster Dinner  GF

Don’t want to do the “dirty work”? Let us sauté up all the meat of a fresh 1½ lb. lobster in butter for you and serve it with corn on the cob, coleslaw and a buttermilk biscuit $ Market


Big Boy Lobster Dinner  GF

The biggest lobsters caught today served with corn on the cob, coleslaw, buttermilk biscuit and drawn butter $ Market



Each served with your choice of one side; French fries, onion straws, broccoli salad, corn on the cob, coleslaw, baked potato, biscuit, apple sauce or potato chips.


Lobster Mac ‘n Cheese

Voted First Place, Maine Lobsterpalooza People’s Choice & Professional Chef Awards, but we invite you to judge for yourself… Unbelievable decadent and full of freshly picked lobster meat in a creamy three-cheese sauce with penne pasta, topped with thyme-buttered crumbs, shredded parmesan and scallions. Sautéed to order – a must try!  24


Lobster Shortcake with Cognac Cream Sauce

This is a very old New England recipe, straight out of my Mammy’s cookbook. It’s everything you’re picturing and more! Chunks of freshly picked lobster meat are sautéed in butter, Cognac and cream and served over a large split buttermilk biscuit  24






Claws Signature Broiled Haddock Sandwich

A ginormous fillet of flaky, tender North Atlantic haddock topped with our secret sauce and broiled. Served on a butter toasted brioche roll with lettuce, tomato, red onion and a side of our homemade tartar sauce and a lemon wedge (A bit messy, but worth it!). 13    add cheese for 1


Classic Fried Haddock Sandwich

The same ginormous haddock fillet as above is lightly breaded then fried ‘til golden brown. Served on a butter toasted brioche roll with lettuce, tomato, red onion and a side of our homemade tartar sauce.     12    add cheese for 1


Penobscot Bay Crabmeat Roll

The sweetest, tastiest, freshest crab meat ever – really, ever! Mixed with a little Hellmann’s and loaded on a buttery toasted New England-style hot dog roll.  18    Make it a melt with Havarti on a brioche instead   19


Shrimp Roll (Fried or Cold Salad)

These are the small, North Atlantic water shrimp that are so sweet and tender. Served on a buttery toasted New England-style hot dog roll.     13


Fried Scallop Roll

Our Penobscot Bay harvested scallops fried just right and piled into a butter-toasted hot dog roll, served with home made tartar sauce 16


Fried Clam Roll

We use only small, native, whole-belly clams that are fried to golden perfection and served on a buttery toasted New England-style hot dog roll with a side of homemade tartar sauce.    17






All Baskets are served with Fries and Coleslaw and your choice of sauce
You may sub your fries for a baked potato for $2


Oyster Basket   $24
Whole Belly Clam Basket   $22
Haddock Basket   $16
Scallop Basket   $20
Shrimp Basket   $18
Calamari Basket   $14
Chicken Tender Basket   $12


Double the Portion / Hold the Sides!

No side dishes – just delicious fresh fried seafood with your choice of sauce


Whole Belly Clams   $28
Haddock   $22
Scallops   $26
Shrimp   $24
Calamari    $20
Chicken Tenders   $18




All specialties are served with your choice of one side dish
Gluten free pasta available +$2


Baked Stuffed Haddock

Classic! A whole fresh haddock fillet filled with a fresh seafood stuffing is topped with lemon butter sauce and sprinkled with parmesan cheese.


Broiled Seafood Delight  GF

A trio of favorites! Haddock, scallops and jumbo shrimp are broiled in a light flavorful broth   26


Jumbo Shrimp Scampi

The classic preparation made with our own scampi butter and fresh herbs    20
Substitute gluten free pasta    +2


Strawberry Rhubarb Grilled Salmon  GF

A fresh skinless salmon filet is brushed with a lemon herb soy sauce, then chargrilled and glazed with house made strawberry rhubarb compote    20


Grilled Ahi Tuna Stack  GF

We grill two fresh tuna steaks to just medium-rare and serve them atop seasoned seaweed salad along with a side of wasabi lime dip    $22


Bourbon BBQ Steak Tips  GF

Our house marinated tenderloin tips are bursting with flavor and perfectly chargrilled    20


Firecracker Chicken  GF

Local chicken breast is marinated, fried golden and dipped in our amazing firecracker sauce, sprinkled with scallions. Tender and tasty!    16


Garden Veggie Mac ‘n Cheese

An array of sautéed fresh seasonal vegetables in our cheese sauce is tossed with penne, topped with thyme buttered crumbs, parmesan and scallions 16 Substitute gluten free pasta +2
add pan-seared scallops +12 add jumbo shrimp +10 add lobster +14 add grilled chicken breast +7



Claws Classic French Fries    small  3  large  5
Shoe String Onion Straws    small  4  large  6
Broccoli Salad    3
Corn on the Cob 2.50
Cole Slaw    2.50
Baked Potato    (butter, sour cream)   3
Loaded Baked Potato    (cheddar, bacon crumbles, butter & sour cream)   4
Grilled Buttermilk Biscuit    1
Apple Sauce  1
Potato Chips  1

Extra Butter sm 1 large 2
Extra Sour Cream .75
Bourbon Bacon Jam 2
Garlicky Baconnaise 1



Pirate’s Treasure Chest

Please – for pirates 10 and under only
A “Treasure Chest” is filled with your choice of main dish below, French fries, apple sauce and a temporary pirate tattoo! Arrrrggggh! 7
Gluten free roll +2

 Kraft™ Mac ‘n Cheese
Haddock Nuggets
Chicken Tenders
Hot Dog
Fried Shrimp




Local Beer On Tap

Bold Coast Pemaquid Brown Ale
Samuel Adams Summer Ale
Sebago Frye’s Leap IPA
Allagash White Belgian
6.25/16 oz.   –or-   7.75/22 oz.

Bottles of Beer
Samuel Adams Boston Lager   5.00
Corona   4.50
Budweiser   4.00
Bud Light   4.00
Miller Lite   4.00
O’Doul’s N/A   4.00
Angry Orchard Hard Cider   4.50
Twisted Tea   4.50


Cans of Beer
Seadog Blueberry Ale   5.50
Narragansett Fresh Catch Golden Ale   5.00
White Claw Raspberry Hard Seltzer   5.00


House Wines by the Glass
  9 oz. glass 7     Vacation Size! (16 oz. glass) 12
Riesling ∙ Pinot Grigio ∙ Chardonnay ∙ White Zinfandel ∙ Sauvignon Blanc
Merlot ∙ Cabernet Sauvignon


Blueberry Spritzer 7
Prosecco 187 ml. bottle 9
Mumm Napa 750 ml. bottle 44


Wines by the Bottle

See our Wine Shelf for today’s bottle offerings


Can of Coke, Diet Coke, Sprite, Ginger Ale or Moxie     1.85
Poland Spring, Maine Bottled Water     1.95
Perrier     3.25
Home Made Lemonade  2.95
Freshly Brewed Iced Tea   2.95
Real Blueberry Lemonade  3.95
Real Strawberry Lemonade   3.95
Shirley Temple   3.25
Captain Eli’s Root Beer      3.50
Captain Eli’s Blueberry Soda      3.50
Milk    small  2.25    large  3.25
Chocolate Milk    small 2.50    large  3.50
Apple Juice  small 2.25  large 3.25
Hot Tea    1.75

***Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. ***
Claws makes every attempt to identify ingredients that may cause an allergic reaction for those with food allergies. However, there is always risk of contamination as in our kitchen we use products such as milk, eggs, gluten, seafood and tree nuts. Although we have strict cross contamination policies; we cannot guarantee a total absence of these products in any of our cuisine. Customers with food allergies must be aware of this risk. Claws and/or its employees will not assume any liability for adverse reactions from the food consumed, or items one may come into contact with while eating any of our meals.
***Prices are subject to change
GF = gluten free